Our Story
In the heart of Philly, a city bursting with zest and zeal, Chef Abi and her husband, Tosin, United by a passion for great tastes, embarked on a quest that transcended mere dining.
Their adventure in the world of culinary arts gave birth to a restaurant that's not just a place but a phenomenon, enchanting Philadelphia and suburbs with a symphony of flavors and serving up millions of memories on plates.
Their journey draws inspiration from the vibrant streets of Lagos, Nigeria, where 'DÁNFÓ' isn't just a term but an emblem of life itself. These bustling buses, known for their untamed spirit, weave through the city with a promise to "get you right there" amidst the urban rhythm.
DÁNFÓ, the brand, is the essence of this lively legacy bottled into an array of specialty sauces. It is Chef Abi's tribute to LIG's culinary magic, an invitation to the world to savor the audacious and rich flavors that are not just tasted but felt. Each sauce is a masterpiece, crafted to transform meals into a feast that stirs dialogue and awakens wanderlust. With DÁNFÓ, every dish is more than sustenance; it's a thrill ride for the senses, a cascade of bold and thrilling flavors, an experience brimming with the zest of Lagos and the soul of Philly.