Firecracker Jerk BBQ Meatballs

Juicy meatballs simmered in Danfo Jerk BBQ Sauce for the ultimate crowd-pleasing appetizer. Slightly crispy on the outside, tender inside, and coated in Danfo Jerk BBQ Sauce. Great for parties, game nights, or holiday buffets.

Flavor Used: Mild or Spicy (both work great!)

Ingredients

• 1.5 lbs ground beef or turkey (or use pre-cooked frozen meatballs of your choice)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup grated onion or onion powder
• 1/2 tsp garlic powder
• Salt & pepper to taste
• 1 tbsp oil (for pan browning)
• 1 cup Danfo Jerk BBQ Sauce
• Optional garnish: sesame seeds, scallions

Instructions

(If using pre-made meatballs, skip to Step 3.) In a large bowl, mix ground meat, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper.

1. Form into 1-inch balls.
2. In a skillet, heat oil and brown meatballs on all sides (work in batches if needed).
3. Transfer browned meatballs to a crock pot or slow cooker.
4. Pour in Danfo Jerk BBQ Sauce and stir gently to coat.
5. Cook on LOW for 2–3 hours or HIGH for 1–1.5 hours until fully cooked and glazed.

Serving Suggestion

Serve with toothpicks for easy grab-and-go. Garnish with sesame seeds or herbs. Can be made ahead and kept warm in the crockpot.